Chili Oil Sinangag (Fried Garlic Rice)
Chili Oil Sinangag, or Fried Garlic Rice, is a vibrant and flavorful twist on the traditional Filipino dish that brings a spicy kick to your meal. This quick and easy recipe transforms simple leftover rice into a mouthwatering side or main dish by infusing it with homemade chili oil and fragrant garlic. Perfect for breakfast, lunch, or dinner, this dish is versatile enough to complement various proteins or vegetables. In just a few steps, you can create a delightful meal that’s both economical and satisfying. Enjoy the rich flavors paired with fresh cilantro for a burst of freshness!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Filipino
Ingredients
Scale
- 2 cups cooked white rice (preferably day-old)
- 1–2 tbsp homemade chili oil
- 1/2 tsp salt
- 1 head garlic (peeled and minced)
- Fresh cilantro (chopped)
Instructions
- Break apart any large chunks of cold, leftover rice for even cooking.
- Heat a wok or non-stick pan over medium heat and add the chili oil along with salt.
- Once hot, add the minced garlic and cook until golden brown.
- Stir in the rice, breaking up any remaining clumps, and mix well with the oil and garlic for about 3-4 minutes.
- Adjust seasoning if needed, then serve topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/chili-oil-sinangag-fried-garlic-rice/