Chili Mac
Experience the ultimate comfort food with this Chili Mac recipe that combines hearty beef chili and creamy macaroni and cheese. Perfect for family dinners, potlucks, or game day gatherings, this dish is designed to satisfy your cravings with its rich flavors and delightful textures. The unique blend of savory chili and cheesy goodness makes it a must-try for anyone looking to indulge in a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1.25 oz packet chili seasoning mix
- 1 tablespoon tomato paste
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes (undrained)
- ½ cup chicken broth
- 1 can kidney beans (drained)
- 2 cups macaroni (uncooked)
- 2 tablespoons butter
- ½ cup heavy cream
- 1 cup milk
- ½ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon each: salt/pepper
- ½ teaspoon hot sauce
- 1 ½ cups cheddar cheese (shredded)
- Fresh parsley (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onions, bell peppers, and garlic; sauté until softened.
- Stir in chili seasoning mix, tomato paste, sauces, broth, and kidney beans; simmer for a few minutes.
- Meanwhile, cook macaroni in boiling salted water until al dente; drain.
- In a separate saucepan, melt butter and stir in flour to create a roux. Gradually whisk in heavy cream and milk until smooth, then add spices and cheese until melted.
- Combine the chili mixture with cooked macaroni and pour over the cheese sauce; stir well.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/chili-mac/