Chicken Zucchini Bake
Indulge in the creamy, cheesy goodness of Chicken Zucchini Bake, a fantastic dish that combines tender shredded chicken, fresh zucchini, and a blend of flavorful cheeses. This easy-to-make recipe offers a satisfying meal perfect for busy weeknights or meal prep. With its low-carb ingredients, this bake is an excellent choice for those looking to enjoy rich flavors while maintaining a balanced diet. Delight your family with this comforting casserole that’s versatile enough to customize with your favorite vegetables!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, zucchini slices, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Drizzle olive oil in a baking dish and spread it evenly across the bottom.
- Transfer the chicken mixture to the prepared baking dish and spread evenly.
- Top with grated Parmesan cheese.
- Bake for 25–30 minutes or until zucchini is tender and cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/chicken-zucchini-bake/