Chicken Taquitos
Easy homemade Chicken Taquitos are the perfect solution for any occasion, from family dinners to game day celebrations. These crispy, golden treats are filled with a flavorful blend of shredded chicken, creamy cheese, and vibrant spices, all tucked into warm tortillas. Whether you choose to bake or fry them, these taquitos promise an irresistible crunch and mouthwatering taste that everyone will enjoy. Quick to prepare and easy to customize with your favorite ingredients, they make a delightful appetizer or main dish that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings (20 taquitos) 1x
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese (softened)
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped baby spinach
- 15–20 corn or flour tortillas
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper (to taste)
Instructions
- In a mixing bowl, blend cream cheese, salsa, and sour cream until smooth. Stir in shredded chicken, cheddar cheese, spinach, and spices until well combined.
- Heat tortillas on a non-stick griddle for about 15-30 seconds on each side until pliable.
- Spoon filling onto each tortilla and roll tightly. Secure with toothpicks if desired.
- For baking: Preheat oven to 425°F (220°C) and bake taquitos for 15-20 minutes until golden brown. For frying: Heat oil in a skillet and fry taquitos until crispy.
- Serve warm with guacamole, salsa, sour cream, and hot sauce.
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/chicken-taquitos/