Chicken-Stuffed Crescent Rolls
Delightful and easy-to-make Chicken-Stuffed Crescent Rolls are the perfect addition to any occasion, from family gatherings to casual evenings at home. These rolls feature a rich and creamy chicken filling that harmonizes beautifully with flaky crescent dough. Quick to prepare in just 30 minutes, they are packed with flavor and sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the shredded chicken, cream cheese, mayonnaise, garlic powder, onion powder, dried parsley, cheddar cheese, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into 8 triangles. Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle starting at the wide end and tuck in the sides to enclose the filling. Place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/chicken-stuffed-crescent-rolls/