Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Experience the delightful blend of flavors in our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These warm, flaky rolls are filled with a creamy mixture of tender shredded chicken, melty cheddar cheese, and fresh green onions, making them an irresistible treat for any occasion. Perfect as a quick weeknight dinner, elegant appetizer for gatherings, or a satisfying meal prep option, these rolls come together in just 25 minutes. With each bite offering a crispy exterior and a soft, savory filling, your family will be begging for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
- Unroll the crescent dough into triangles.
- Spoon 2–3 tablespoons of the filling onto the wide end of each triangle.
- Roll the dough from the wide end towards the point and tuck in edges to seal.
- Place filled rolls on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg