Print

Chicken Stir Fry

Chicken Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of this quick and healthy Chicken Stir Fry, a meal that comes together in just 30 minutes. Perfect for busy weeknights, this recipe features tender chicken pieces tossed with vibrant vegetables and coated in a savory sauce. Whether you’re in the mood for a classic stir fry or looking to switch up your protein, this dish is fully customizable to suit your tastes. Packed with nutrition and flavor, it’s an ideal option for dinner or meal prep. Enjoy it over rice or noodles, and take the hassle out of weeknight cooking!

Ingredients

Scale
  • 1.5 lbs boneless chicken breast or thighs
  • 4 cups mixed stir-fry vegetables (broccoli, bell peppers, carrots, snap peas)
  • 2 tbsp soy sauce
  • 0.25 cup soy sauce (for sauce)
  • 3 tbsp vegetable oil
  • 1 tbsp cornstarch
  • 1 tbsp rice apple vinegar or dry apple juice
  • 0.5 tsp white pepper
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch (to thicken sauce)
  • 0.25 cup chicken broth or water
  • 1 tbsp fresh ginger (minced)
  • 4 cloves garlic (minced)
  • 3 stalks green onions (cut into 1-inch pieces)
  • sesame seeds (for garnish)

Instructions

  1. Marinate diced chicken in soy sauce and cornstarch for 10 minutes.
  2. While marinating, chop mixed vegetables and combine stir fry sauce ingredients in a bowl.
  3. Heat vegetable oil in a wok or skillet over medium-high heat, then sear chicken until golden brown (5-7 minutes). Remove from pan.
  4. In the same pan, sauté garlic and ginger; then add mixed vegetables and cook until crisp-tender (3-4 minutes).
  5. Return chicken to the pan, add stir fry sauce, toss everything together for another 2-3 minutes until heated through.

Nutrition

Find it online: https://cookingwithmia.com/chicken-stir-fry/

save me