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Chicken Ramen Stir Fry

Chicken Ramen Stir Fry
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Indulge in the vibrant flavors of Chicken Ramen Stir Fry, a delightful and quick meal perfect for busy weeknights or casual gatherings. This dish features tender chicken, fresh vegetables, and a savory sauce that brings out the best of Asian cuisine. With its bright colors and hearty ingredients, it’s sure to impress at any dinner table. The best part? It all comes together in just about 50 minutes, making it an ideal choice for those seeking convenience without sacrificing taste.

Ingredients

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  • 1 pound diced boneless skinless chicken breasts
  • 3 packages instant ramen noodles (discard flavor packets)
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • ½ cup diced sweet yellow onion
  • 1 cup broccoli florets
  • For the sauce: 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon rice apple vinegar
  • 2 teaspoons sriracha
  • ¼ teaspoon white ground pepper

Instructions

  1. In a mixing bowl, whisk together the sauces: soy sauces, hoisin sauce, rice apple vinegar, sriracha, and white pepper.
  2. Boil water in a saucepan and cook ramen noodles for 1-2 minutes until soft. Drain and rinse with cold water.
  3. Heat oil in a skillet over medium-high heat; cook chicken for 4-5 minutes until fully cooked. Remove chicken.
  4. In the same skillet, sauté red bell pepper, mushrooms, and onions for 2-3 minutes until slightly tender.
  5. Add broccoli and sauté until bright green. Stir in garlic and ginger; cook for another minute.
  6. Return chicken to the skillet; add cooked noodles. Pour sauce over everything and toss to combine.
  7. Serve hot with optional garnishes like sliced green onions or toasted sesame seeds.

Nutrition

Find it online: https://cookingwithmia.com/chicken-ramen-stir-fry/

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