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Chicken Katsu Curry

Chicken Katsu Curry
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Indulge in the delightful flavors of Chicken Katsu Curry, a comforting dish that fuses crispy chicken with a rich, savory curry sauce. Perfect for family dinners or casual gatherings, this recipe features tender chicken coated in crunchy panko breadcrumbs and served over fluffy rice, topped with a sweet and fragrant homemade curry sauce. With its balance of textures and tastes, Chicken Katsu Curry is not just a meal—it’s an unforgettable experience. Easy to prepare and versatile enough to adapt with your favorite vegetables or proteins, this dish is sure to please everyone at the table.

Ingredients

  • Chicken breast
  • Salt
  • Pepper
  • Flour
  • Eggs (lightly beaten)
  • Panko bread crumbs
  • Vegetable oil (for frying)
  • Olive oil
  • Onion (finely chopped)
  • Garlic (minced)
  • Carrot (sliced)
  • Potato (diced)
  • Chicken stock
  • Water
  • Honey
  • Soy sauce
  • Grated apple (for sweetness)
  • Curry roux

Instructions

  1. Prepare the chicken by slicing it horizontally and pounding it to about ½ inch thick; season with salt and pepper.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs. Coat each chicken piece in flour, dip in egg, then cover with panko.
  3. Heat vegetable oil in a frying pan to 340°F (170°C). Fry each piece of chicken for 3 minutes on each side until golden brown. Transfer to a wire rack.
  4. In a medium pot, sauté chopped onion and garlic in olive oil until translucent. Add sliced carrots and diced potatoes; cook for 2 minutes.
  5. Pour in chicken stock, water, honey, soy sauce, and grated apple; bring to a boil then simmer until vegetables are soft.
  6. Stir in curry roux and let simmer for an additional 10 minutes until thickened.
  7. Serve sliced chicken katsu over rice topped with curry sauce.

Nutrition

Find it online: https://cookingwithmia.com/chicken-katsu-curry/

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