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Chicken in White Apple Vinegar Sauce

Chicken in White apple vinegar Sauce
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Chicken in White Apple Vinegar Sauce is a delightful and creamy dish that elevates any weeknight dinner or special occasion. Juicy chicken breasts are seared to perfection and then coated in a rich sauce made with a unique blend of white apple vinegar, garlic, and freshly grated Parmesan cheese. The tangy flavor of the sauce complements the succulent chicken beautifully, making it a crowd-pleaser for all ages. Quick to prepare, this one-pan meal allows you to savor every bite while keeping cleanup minimal.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • ¼ cup flour
  • 2 tablespoons olive oil
  • 1 cup white apple vinegar
  • 3 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup chicken broth
  • ¼ cup heavy cream
  • ⅓ cup Parmesan cheese (freshly grated)
  • Fresh lemon juice

Instructions

  1. Slice chicken in half lengthwise and pound to ½ inch thick.
  2. Season with Italian seasoning, salt, and pepper; dredge in flour.
  3. Heat olive oil in a large skillet over medium-high heat and sear chicken for 4–5 minutes per side until golden.
  4. Remove chicken and add white apple vinegar to the skillet, scraping up browned bits; let reduce by half.
  5. Add butter, garlic, Worcestershire sauce, chicken broth, and seasonings; bring to boil.
  6. For a thicker sauce, mix cornstarch with cold water and stir into the bubbling sauce.
  7. Reduce heat and slowly stir in cream and Parmesan until melted.
  8. Return chicken to skillet, spoon sauce over top, cover partially, and let simmer for about 5 minutes.
  9. Stir in fresh lemon juice before serving.

Nutrition

Find it online: https://cookingwithmia.com/chicken-in-white-apple-vinegar-sauce/

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