Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is a cozy and satisfying dish that’s perfect for family gatherings or busy weeknights. This delightful casserole combines tender shredded chicken with crispy hashbrowns, all enveloped in a creamy sauce and topped with melted cheese. It’s not only easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or cheese varieties for a unique spin each time. Whether served at potlucks or simply enjoyed at home, this comforting meal is sure to please everyone and keep them coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/chicken-hashbrown-casserole/