Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is the ultimate comfort dish that brings warmth and joy to any meal. With tender chicken, crispy hashbrowns, and a creamy sauce blanketed by melted cheese, this casserole delivers a satisfying taste experience. Perfect for busy weeknights or potluck gatherings, it’s incredibly easy to prepare and can be customized with your favorite vegetables or cheese varieties. Whether you’re serving family or entertaining guests, this dish is sure to impress and keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, onion powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, mix together the shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings until well combined.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/chicken-hashbrown-casserole-2/