Chicken Fajita Casserole
Indulge in the deliciousness of our Chicken Fajita Casserole Recipe, a perfect blend of cheesy goodness and vibrant veggies that will elevate any weeknight dinner or casual gathering. This one-dish wonder is not only quick to prepare—taking just 10 minutes of prep time—but also minimizes cleanup, making it an ideal choice for busy families. Packed with tender chicken, colorful bell peppers, and a medley of spices, every bite bursts with flavor. Plus, it’s a nutritious option loaded with protein and fiber, ensuring you can enjoy comfort food without compromise. Serve it topped with your favorite garnishes like sour cream or guacamole for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 oz) diced tomatoes with chilies
- 1.12 oz packet fajita seasoning
- 2 cups shredded Mexican blend cheese
- 1 1/2 cups chicken broth
Instructions
- Preheat oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, onion and bell pepper blend, diced tomatoes (with liquid), chicken broth, fajita seasoning, and half of the cheese.
- Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until rice is tender and has absorbed most liquid.
- Remove from oven, sprinkle remaining cheese on top, and return to oven until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/chicken-fajita-casserole-recipe/