Chicken Curry Indian Recipe
Indulge in the warm, comforting embrace of this Chicken Curry Indian Recipe, a delightful dish that showcases the rich flavors of India. Featuring tender boneless chicken thighs simmered in a creamy coconut milk sauce infused with fragrant spices and tomatoes, this curry is perfect for family gatherings or cozy evenings at home. The balance of spices creates an aromatic experience that will transport your taste buds straight to the heart of Indian cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Braising
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: Chop the onion, mince the garlic, and grate the ginger.
- In a large pan over medium heat, add oil and sauté chopped onion until translucent. Stir in garlic and ginger; cook until fragrant.
- Add boneless chicken thighs; cook until browned on all sides (about 5 minutes).
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let the mixture bubble gently for about 20 minutes until thickened to your liking.
- Garnish with fresh cilantro and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://cookingwithmia.com/chicken-curry-indian-recipe/