Chicken Corn Chowder
Indulge in the ultimate comfort food with this creamy Chicken Corn Chowder. This delightful dish features tender potatoes, sweet corn, and shredded chicken enveloped in a rich, silky broth. Perfect for cozy family dinners or gatherings with friends, every spoonful offers a delicious blend of flavors and textures that will warm your heart. Quick to prepare and packed with nutritious ingredients, it’s an easy weeknight meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 strips turkey bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- Sauté the onion, celery, and garlic in the bacon fat until soft.
- Stir in the flour until combined and gradually add the chicken broth while stirring continuously.
- Add potatoes, thyme, parsley, salt, and pepper; simmer until potatoes are tender.
- Mix in the shredded chicken and corn; heat through for about 5–7 minutes.
- Reduce heat to low; gently stir in half & half and sour cream until smooth. Simmer for a few more minutes without boiling.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/chicken-corn-chowder/