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Chicken Cheese French Crêpes

chicken ham Cheese French Crêpes
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Enjoy the delight of homemade chicken Cheese French Crêpes, perfectly suited for brunch or a light lunch. These thin, golden crêpes are filled with savory cooked chicken and melted Gruyère cheese, offering a satisfying combination of flavors and textures. Quick to prepare in just 15 minutes, this versatile recipe allows for customization by adding your favorite vegetables or swapping the filling for turkey. Each bite is rich and cheesy, making these crêpes an impressive dish for any occasion, whether you’re hosting a family gathering or indulging in a personal treat. Serve them warm, garnished with fresh herbs, for an elegant touch that enhances the dining experience.

Ingredients

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  • 125 g all-purpose flour
  • 2 large eggs
  • 300 ml whole milk
  • 30 g unsalted butter, melted, plus extra for brushing pan
  • 1/4 teaspoon fine sea salt
  • 180 g cooked chicken, sliced
  • 100 g Gruyère cheese, freshly grated
  • 2 teaspoons Dijon mustard, optional
  • Fresh parsley, chopped
  • Freshly ground black pepper

Instructions

  1. Prepare the batter by whisking together flour and salt in a bowl. Add eggs and gradually mix in milk until smooth. Stir in melted butter and let rest for 30 minutes.
  2. Heat a nonstick skillet over medium heat and brush with melted butter. Pour 60 ml of batter into the skillet, swirling to create a thin layer. Cook until edges lift and underside is golden, about 1-2 minutes; flip and cook for another 30 seconds.
  3. Assemble each crêpe by spreading Dijon mustard (if using), layering with chicken slices and grated Gruyère cheese. Fold into triangles.
  4. Return filled crêpes to the skillet over medium heat, pressing gently until the cheese melts and edges crisp up.

Nutrition

Find it online: https://cookingwithmia.com/chicken-chicken-ham-cheese-french-crepes/

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