Chicken and Cheese Croissant
Indulge in the comforting flavors of a Chicken and Cheese Croissant, featuring flaky, buttery pastry enveloping layers of savory chicken and melted Swiss cheese. This delightful dish is perfect for any time of day—be it breakfast, lunch, or a satisfying snack. With minimal prep time and endless customization options, you can easily tailor this recipe to suit your taste preferences. Elevate your culinary experience with added herbs or spices, and enjoy the rich textures and tastes that make this croissant a true culinary delight.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, sliced in half lengthwise
- 12 thin slices deli chicken
- 12 slices Swiss cheese
- 2 tbsp melted butter
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tbsp everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C). Slice the croissants in half and arrange the bottoms in a baking dish.
- Layer each croissant bottom with 2 slices of chicken and 2 slices of Swiss cheese. Place the tops on.
- Mix melted butter, honey, and Dijon mustard in a small bowl. Brush over the croissant tops and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and cheese is bubbly. If browning too quickly, cover loosely with foil.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 croissant half
- Calories: 266
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 31mg