Chicken Cabbage Peanut Wraps
Enjoy fresh Chicken Cabbage Peanut Wraps packed with flavor! Perfect for lunch or dinner—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 wraps) 1x
- Category: Dinner
- Method: None specified
- Cuisine: Asian
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 cup julienned carrots
- 1 cup sliced bell peppers
- 1/2 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 large head of cabbage (leaves separated)
Instructions
- Cook the chicken breast until fully cooked, then let it cool slightly before shredding into bite-sized pieces.
- In a mixing bowl, combine the shredded chicken with julienned carrots and sliced bell peppers; toss well.
- In another bowl, whisk together peanut butter, soy sauce, honey, lime juice, and enough water to achieve desired consistency.
- Take a cabbage leaf and fill it with chicken filling; drizzle with peanut sauce before folding in the sides and rolling tightly.
- Serve immediately or chill in the refrigerator for later enjoyment.
Nutrition
- Serving Size: 2 wraps (approx. 260g)
- Calories: 360
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/chicken-cabbage-peanut-wraps/