Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Discover the perfect weeknight meal with our Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice. This colorful dish features tender chicken, vibrant broccoli, and savory mushrooms, all cooked to perfection in under 30 minutes. With a rich blend of soy sauce, oyster sauce, and hoisin sauce, each bite is packed with flavor, making it a family favorite. Not only is this stir-fry delicious, but it’s also nutritious—loaded with essential vitamins from fresh vegetables. Whether you’re serving it for a casual dinner or entertaining guests, this one-pan recipe simplifies cooking while maximizing taste and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white rice
Instructions
- Cook rice according to package instructions.
- Heat vegetable oil in a wok over medium-high heat and add the chicken; cook until golden brown (5-7 mins), then remove.
- In the same wok, stir-fry onions and garlic for 1 minute; add broccoli and mushrooms for another 3-4 minutes.
- Return chicken to the pan; mix in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes.
- Add cornstarch slurry to thicken the sauce; serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg