Chicken Avocado Melt Sandwich
Indulge in the ultimate comfort food with this Chicken Avocado Melt Sandwich. Combining juicy shredded chicken, creamy avocado, and gooey melted cheese, all nestled between two slices of perfectly toasted sourdough or artisan bread, this sandwich is a deliciously satisfying meal for any time of day. In just 20 minutes, you can whip up this quick and easy recipe that’s perfect for lunch, dinner, or meal prep. Customize it with fresh add-ins like tomatoes or red onions for an extra flavor kick. Packed with protein and healthy fats, it’s not only delicious but also nutritious—making it a wholesome choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a bowl, mash avocado with lemon juice, salt, and pepper until smooth.
- Spread mayonnaise (if using) on one side of each slice of bread. On one slice, layer the avocado mixture, followed by shredded chicken and cheese. Top with the second slice of bread (mayo side facing out).
- Heat butter in a skillet over medium heat. Grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/chicken-avocado-melt-sandwich/