Chicken and Rice Casserole
Chicken and Rice Casserole is a heartwarming dish that combines tender chicken with creamy rice and savory flavors, perfect for cozy family dinners or gatherings. This one-dish wonder is not only easy to prepare but also delivers a satisfying meal that keeps everyone coming back for more. With minimal prep time and straightforward cooking steps, you can create a comforting casserole that delights with each bite. The blend of chicken thighs, rich broth, and herbs ensures a flavorful experience that’s sure to become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Extra-virgin olive oil
- 2 cups white rice
- 1 large onion
- 2 cups low-sodium chicken broth
- 2 cans cream of mushroom soup
- 4 large bone-in, skin-on chicken thighs
- Fresh thyme
- Garlic
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish with olive oil.
- In a mixing bowl, combine rinsed rice, chopped onion, chicken broth, and cream of mushroom soup; season with salt and pepper.
- Place the chicken thighs skin side up in the mixture, brushing them with melted butter and topping with thyme and garlic.
- Cover the dish with foil and bake for 1 hour. Remove the foil and bake an additional 30 minutes until the chicken is golden brown and cooked through.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/chicken-and-rice-casserole-recipe/