Chicken and Garlic Gravy with Cheesy Mashed Potatoes
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a delightful dish perfect for cozy nights or special gatherings. This recipe features golden-seared chicken breasts bathed in rich garlic gravy, served over creamy, cheesy mashed potatoes that melt in your mouth. Quick to prepare and easy to customize, this meal is sure to impress family and friends alike. With its harmonious blend of textures and flavors, it’s an ultimate crowd-pleaser that makes weeknight dinners feel like a celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper. Sear in a skillet over medium-high heat until golden brown (165°F internal temperature). Set aside.
- In the same skillet, melt butter and sauté minced garlic for about one minute.
- Stir in flour to create a roux; cook for 1-2 minutes while stirring continuously.
- Gradually whisk in chicken broth; simmer until thickened. Add salt and pepper to taste.
- Boil peeled and cubed potatoes until tender (12-15 minutes). Drain and mash with milk and cheddar cheese until creamy; season as desired.
- Serve mashed potatoes topped with sliced chicken and warm garlic gravy.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 120mg