Chicken and Broccoli Alfredo Bake
Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a comforting casserole that brings together tender chicken, vibrant broccoli, and rich Alfredo sauce. This easy-to-make dish is perfect for family dinners or potlucks, promising to be a delightful centerpiece on your table. With just 15 minutes of preparation time, you can whip up this hearty meal that appeals to both kids and adults alike. Plus, it reheats beautifully, making it a fantastic option for leftovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (about 5-7 minutes per side). Let cool slightly and cut into bite-sized pieces.
- Boil salted water in a large pot and cook pasta according to package directions until al dente. Drain well.
- In a large mixing bowl, combine cooked pasta, broccoli florets, chicken pieces, and Alfredo sauce until well mixed.
- Transfer the mixture into a greased baking dish and top with shredded Parmesan cheese. Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/chicken-and-broccoli-alfredo-bake/