Chicken Alfredo Monkey Bread
Indulge in the delightful Chicken Alfredo Monkey Bread, a fun and savory twist on a classic favorite. This dish combines tender chicken with a rich and creamy Alfredo sauce, all wrapped in fluffy biscuit dough. It’s perfect for sharing at gatherings, game days, or cozy family dinners. With its gooey cheese and pull-apart style, everyone will enjoy this comforting meal. Easy to prepare in under an hour, Chicken Alfredo Monkey Bread is sure to impress guests and satisfy cravings alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the refrigerated biscuit dough into quarters and mix with the chicken mixture until well-coated.
- Fold in mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and layer the mixture inside; top with remaining Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter; garnish with fresh parsley.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/chicken-alfredo-monkey-bread/