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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the delightful flavors of Chewy Pumpkin Chocolate Chip Cookies, a perfect treat for fall gatherings or cozy nights at home. These cookies are soft, gooey, and infused with warm spices, featuring the richness of brown butter and the sweetness of chocolate. Their unique chewy texture is achieved through careful preparation techniques, including browning the butter and properly managing pumpkin puree moisture. With simple ingredients that are easy to find, this recipe is accessible for bakers of all levels. Whether you’re enjoying them with a warm beverage or sharing them at a gathering, these cookies are sure to impress everyone.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C) and line baking trays with parchment paper.
  2. Brown the cold butter in a pan until nutty and golden; cool in the fridge until it reaches 75°F.
  3. Blot pumpkin puree with paper towels until dry; measure out 1/3 cup.
  4. Whisk cooled butter with sugars until pale; add egg yolks, vanilla, and pumpkin.
  5. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  6. Scoop dough onto trays and bake for 9-13 minutes until edges are golden but centers remain slightly underbaked.
  7. Cool on a wire rack before serving.

Nutrition

Find it online: https://cookingwithmia.com/chewy-pumpkin-chocolate-chip-cookies/

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