Cherry Pie Bars with Lemon Glaze
Cherry Pie Bars with Lemon Glaze are a delightful fusion of sweet and tart flavors, showcasing the natural beauty of cherries topped with a zesty lemon glaze. Perfect for any occasion—be it summer picnics, holiday gatherings, or casual family snacks—these bars are not just visually appealing but also easy to prepare. With minimal ingredients and straightforward steps, you can create a delicious dessert that will impress both friends and family. The balance of the juicy cherry filling with the refreshing lemon glaze makes each bite a burst of flavor, ensuring that these bars will be a hit at your next event.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh or frozen cherries
- Granulated sugar
- Cornstarch
- Lemon juice
- All-purpose flour
- Unsalted butter
- Egg yolk
- Powdered sugar
- Water
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix all-purpose flour, granulated sugar, and unsalted butter until crumbly. Add egg yolk and press into a greased baking pan. Bake for 15 minutes until golden.
- Prepare the cherry filling by combining cherries, granulated sugar, cornstarch, and lemon juice in a bowl. Pour over the baked crust.
- Bake again for 25-30 minutes until bubbly and set.
- For the lemon glaze, whisk powdered sugar, lemon juice, and water to desired consistency.
- Drizzle glaze over cooled bars, cut into squares, and serve.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg