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Cherry Almond Cookies

Cherry Almond Cookies
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Indulge in the delightful taste of Cherry Almond Cookies, a sweet treat that combines the tangy flavor of maraschino cherries with the rich essence of almond. These soft cookies are perfect for any occasion, from festive gatherings to casual get-togethers. With a tender texture and an optional white chocolate drizzle, they not only taste amazing but also look beautiful on any dessert table. Easy to make and shareable, this recipe yields approximately 30 cookies, making them an excellent choice for family and friends.

Ingredients

Scale
  • 1 (12-ounce) jar maraschino cherries, reserving 1-2 tablespoons cherry juice
  • 1 3/4 cup (255 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (113 grams) unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1 cup (200 grams) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate melting wafers (optional)

Instructions

  1. Drain and chop maraschino cherries, placing them on paper towels to dry.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Using a stand mixer, cream butter and cream cheese until fluffy; gradually add sugar until pale.
  4. Mix in egg, almond extract, vanilla extract, and reserved cherry juice until well combined.
  5. Gradually add dry ingredients on low speed; fold in chopped cherries.
  6. Chill dough for at least one hour.
  7. Preheat oven to 375°F (190°C) and line a baking sheet.
  8. Scoop dough onto prepared sheet and bake for 10 minutes or until edges are golden.
  9. For optional drizzle, melt white chocolate and drizzle over cooled cookies.

Nutrition

Find it online: https://cookingwithmia.com/cherry-almond-cookies/

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