Cheesy Texas Toast
Indulge in the ultimate comfort food with this quick and delicious Cheesy Texas Toast. Perfect for any occasion, this crispy delight features a creamy, cheesy topping that is baked to golden perfection. Whether you’re looking for a side dish, a snack during movie night, or an appetizer for your next gathering, this recipe is sure to impress. With just 10 minutes of prep time, you can create a mouthwatering dish that will have everyone coming back for seconds. Customize the flavor by adding your favorite herbs and spices, making it as unique as your taste buds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Texas toast (6–8 slices)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup softened butter
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine mayonnaise, cheddar cheese, Parmesan cheese, softened butter, minced garlic, dried parsley, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Mix until smooth.
- Arrange the Texas toast on a baking sheet and spread the creamy mixture generously over each slice.
- Bake for 10-12 minutes until the topping is bubbly and lightly golden brown.
- Optional: Broil for an additional minute to enhance crispiness.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg