Cheesy Taco Stuffed Breadsticks with Taco Filling
Cheesy Taco Stuffed Breadsticks with Taco Filling are a fun and delicious twist on traditional snacks, perfect for any gathering or cozy night in. These golden-brown breadsticks are filled with seasoned ground beef and melty cheese, delivering a burst of flavor in every bite. Easy to prepare in just 30 minutes, they can be customized with your favorite ingredients and served alongside zesty dips like salsa and sour cream. Ideal as appetizers for parties or a satisfying snack for the family, these cheesy delights will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 breadsticks) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
- Salsa and sour cream for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned, drain excess fat, add taco seasoning, and cook for an additional 2–3 minutes.
- Roll out the pizza dough into a large rectangle on a floured surface. Spread seasoned meat on one half of the dough and sprinkle with both cheeses.
- Fold the dough over the filling, seal edges firmly, and cut into strips about 1 inch wide. Twist each strip gently and place on the baking sheet.
- Brush with melted butter and sprinkle garlic powder on top.
- Bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg