Cheesy Taco Potatoes
Cheesy Taco Potatoes are a scrumptious and satisfying dish that brings together the best of taco flavors and hearty baked potatoes. This easy-to-make recipe features tender russet potatoes stuffed with seasoned ground beef, topped with melted cheddar cheese, and garnished with fresh ingredients. Perfect for busy weeknights or casual gatherings, these loaded spuds will impress your family and friends alike. Customize them with your favorite toppings for a truly delightful meal that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and dry the potatoes, pierce them with a fork, rub with olive oil, and season with salt and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes until tender.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Stir in taco seasoning and simmer as per packet instructions.
- Once baked, let potatoes cool slightly, cut a slit on top, and fill each with seasoned beef.
- Top generously with cheddar cheese and return to the oven for about 5 minutes until melted.
- Add sour cream, green onions, tomatoes, olives, and any other desired toppings before serving hot.
Nutrition
- Serving Size: 1 potato (approx. 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/cheesy-taco-potatoes/