Print

Cheesy Ranch Potatoes and Turkey Sausage

Cheesy Ranch Potatoes and Smoked Sausage
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish that’s perfect for busy weeknights or casual gatherings. Tender baby potatoes are combined with savory smoked sausage and seasoned with ranch flavoring, then baked to perfection. Topped with melted cheese, this one-pan meal is not only easy to make but also incredibly satisfying. Whether served as a hearty side or the main event, it’s sure to delight friends and family alike. Enjoy the rich, creamy texture and irresistible flavors that will keep everyone coming back for seconds!

Ingredients

Scale
  • 1 pound turkey sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream and fresh parsley for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut baby potatoes into halves or quarters.
  3. Slice the sausage into 1/4-inch thick rounds.
  4. In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss potatoes with olive oil and half of the seasoning mixture until well coated.
  6. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes evenly.
  8. Roast in the oven for 35-40 minutes, stirring halfway through until golden brown.
  9. Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
  10. Garnish with chopped parsley if desired and serve hot.

Nutrition

Find it online: https://cookingwithmia.com/cheesy-ranch-potatoes-and-smoked-sausage/

save me