Cheesy Meatball Tortellini Soup
Indulge in the cozy comfort of Cheesy Meatball Tortellini Soup, a delightful one-pot meal that combines tender cheese tortellini with savory meatballs in a rich, flavorful tomato broth. Perfect for busy weeknights or chilly evenings, this hearty soup is not only quick to prepare but also customizable to suit your taste. With every spoonful, you’ll enjoy the creamy texture and robust flavors that make this dish a family favorite. Serve it with crusty bread or a fresh salad for a complete and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons olive oil
- 1 small onion, diced
- 1 tablespoon minced garlic
- 28 ounces petite diced tomatoes (undrained)
- 15 ounces tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 20 ounces thawed frozen Italian mini meatballs
- 20 ounces fresh refrigerated cheese tortellini
- ½ cup shredded Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the diced onion for about 2-3 minutes until softened, then add minced garlic and cook for an additional minute.
- Stir in the petite diced tomatoes, tomato sauce, Italian seasoning, and beef broth. Add thawed mini meatballs and bring to a boil. Reduce heat and simmer uncovered for about 20 minutes.
- Add fresh tortellini and cook until tender, approximately 5-7 minutes. Stir in shredded Parmesan until melted.
- Season with salt and pepper to taste before serving hot, garnished with additional Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingwithmia.com/cheesy-meatball-tortellini-soup/