Cheesy Garlic Beef Roll-Ups
Indulge in the irresistible flavors of Cheesy Garlic Beef Roll-Ups, a fantastic dish that combines seasoned ground beef and melted cheese, all wrapped in warm tortillas. Perfect for gatherings or a cozy family dinner, these roll-ups are quick to prepare and incredibly satisfying. With a delightful garlic butter glaze and a golden crust, they are sure to impress your guests while being simple enough for a weeknight meal. Customize them with your favorite toppings or serve alongside refreshing dips for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 roll-up per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 4 large flour tortillas
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a skillet over medium-high heat, cook olive oil and ground beef until browned (7-8 minutes).
- Stir in onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
- Mix melted butter with minced garlic in a bowl.
- On each tortilla, spread the beef mixture, followed by the cheeses.
- Roll tightly and place seam-side down on the baking sheet; brush with garlic butter.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/cheesy-garlic-beef-roll-ups/