Cheesy Broccoli Cheddar Soup Bread Bowls
Indulge in the warmth and comfort of Cheesy Broccoli Cheddar Soup Bread Bowls, a delightful dish perfect for chilly evenings or gatherings with loved ones. This creamy, rich soup nestled in a delicious bread bowl turns an ordinary meal into an extraordinary experience. Each spoonful offers a satisfying blend of flavors, making it ideal for cozy nights in or festive get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Broccoli florets
- Shredded cheddar cheese
- Vegetable broth
- Heavy cream
- Diced onion
- Minced garlic
- Flour
- Butter
- Round bread rolls
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C). Cut the tops off the round bread rolls and scoop out the soft inside to create hollow bowls.
- In a large pot over medium heat, melt butter. Add diced onion and minced garlic, cooking until soft.
- Stir in flour to form a roux, then gradually whisk in vegetable broth until smooth. Bring to a gentle simmer.
- Stir in heavy cream and add broccoli florets, cooking until tender (about 10 minutes). Remove from heat and mix in shredded cheddar cheese until melted.
- Ladle the hot soup into each prepared bread bowl and serve immediately.
Nutrition
- Serving Size: 1 bread bowl with soup (approx. 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg