Cheesy Baked Potatoes with Broccoli Cheese Sauce
Indulge in the comforting goodness of Cheesy Baked Potatoes with Broccoli Cheese Sauce, a delightful dish that combines hearty russet potatoes with a rich and creamy broccoli cheese sauce. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a satisfying lunch. With its vibrant flavors and nutritious ingredients, you can enjoy a dish that not only satisfies your cravings but also boosts your vegetable intake. The tender, fluffy potatoes are topped with a velvety cheese sauce that features fresh broccoli, making this meal a delightful combination of comfort food and healthful eating. Easy to prepare and customizable, you’re sure to impress everyone at the table with this delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- Olive oil
- Kosher salt
- Freshly grated medium cheddar cheese
- Finely chopped broccoli florets
- Milk (whole or 2%)
- Unsalted butter
- All-purpose flour
Instructions
- Preheat the oven to 425°F (220°C). Wash and poke holes in the russet potatoes, drizzle with olive oil, and sprinkle with salt. Wrap in aluminum foil and bake for about 50 minutes until tender.
- While the potatoes bake, melt unsalted butter in a saucepan over medium heat. Whisk in flour to create a roux, then gradually add milk while stirring continuously until thickened.
- Stir in ground cayenne pepper, garlic powder, salt, and freshly grated cheddar cheese until melted. Fold in finely chopped broccoli until well coated.
- Once baked, unwrap each potato, cut them open lengthwise, fluff the insides with a fork, and generously spoon over the broccoli cheese sauce.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 390
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg