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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

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Indulge in the delightful experience of Cheesecake Stuffed Apples, a unique dessert that combines the comforting sweetness of baked apples with a creamy cheesecake filling. Perfect for any occasion, these cozy treats are easy to make and customizable to suit your taste. Each apple is carefully cored and filled with a rich mixture of cream cheese, sugars, and spices, then baked until tender and topped with luscious caramel sauce. Whether you serve them warm with ice cream or drizzled with extra caramel, these stuffed apples are sure to impress your family and friends.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup caramel sauce (for drizzling)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples. Core each apple, leaving the bottom intact, and drizzle lemon juice inside.
  3. In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add brown sugar, vanilla extract, ground cinnamon, and salt; mix well.
  4. Fold in sour cream, crushed graham crackers, and nuts (if using).
  5. Fill each apple with the cheesecake mixture.
  6. Place filled apples in a baking dish and cover with aluminum foil. Bake for 25–30 minutes until tender, then uncover and bake for another 10–15 minutes to brown the tops slightly.
  7. Cool for about 10 minutes before serving; drizzle with caramel sauce.

Nutrition

Find it online: https://cookingwithmia.com/cheesecake-stuffed-apples-a-delicious-twist-on-a-classic-dessert/

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