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Cheesecake Cookie Dough Tacos

Cheesecake Cookie Dough Tacos
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Indulge in the delightful Cheesecake Cookie Dough Tacos, a creative take on traditional desserts that combines the creamy richness of cheesecake with the sweet, comforting flavors of cookie dough—all wrapped in crispy taco shells. Perfect for parties, family gatherings, or an everyday treat, these tacos not only taste amazing but also provide a fun and unique presentation that will impress your guests. With customizable fillings and toppings, you can easily tailor them to suit various preferences. Treat yourself and your loved ones to this playful dessert that’s sure to satisfy any sweet tooth!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup mini chocolate chips
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C). Mix flour, cocoa powder, powdered sugar, and salt in a bowl.
  2. In another bowl, cream together softened butter and sugars. Add egg and vanilla until combined.
  3. Gradually mix dry ingredients into the wet mixture and shape into taco shells on a parchment-lined baking sheet. Bake for 10-12 minutes.
  4. For the filling, beat cream cheese and sugar until smooth; fold in whipped cream.
  5. For the cookie dough, cream butter with sugars; mix in vanilla and heat-treated flour. Fold in mini chocolate chips.
  6. Assemble by adding cheesecake filling followed by cookie dough into each taco shell.

Nutrition

Find it online: https://cookingwithmia.com/cheesecake-cookie-dough-tacos/

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