Cheeseburger Pasta
Cheeseburger Pasta is a delightful and hearty dish that combines the classic flavors of a cheeseburger with the comforting texture of pasta. This one-pan wonder is perfect for busy weeknights, making it a go-to meal for families. With its creamy cheese sauce and savory ground beef, this recipe promises to please both kids and adults alike. In just about 20 minutes, you can whip up a meal that’s not only delicious but also easy to clean up. Customize it with your favorite veggies or cheeses to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder to the meat. Stir until melted and combined.
- Gradually add milk while stirring continuously to create a smooth sauce.
- Mix in the cooked pasta until fully coated with the sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/cheeseburger-pasta/