Celery And Olive Salad
Celery and Olive Salad is a vibrant and refreshing dish that perfectly balances crunchy celery with the briny goodness of olives. This quick recipe comes together in just 15 minutes, making it an ideal choice for busy weeknights or casual gatherings. The zesty lemon dressing enhances the natural flavors, while the rainbow of fresh ingredients creates an eye-catching presentation for your table. Whether served as a light main course or a delightful side dish, this salad is packed with nutrients and flavor, ensuring everyone will enjoy each bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup green olives (sliced)
- 1/4 cup black olives (sliced)
- 2 cups celery (sliced)
- 1 bell pepper (diced)
- 2 green onions (sliced)
- 1 tomato (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 1/3 cup olive oil
- Juice and zest of 1 lemon
- Sea salt and freshly ground black pepper
Instructions
- Prepare the dressing by combining olive oil, lemon juice, lemon zest, and chopped parsley in a bowl. Season with sea salt and black pepper to taste.
- In another bowl, mix sliced green olives, black olives, celery, bell pepper, green onions, and tomato.
- Pour the dressing over the salad mixture and gently toss to ensure even coating.
- Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/celery-and-olive-salad-recipe/