Cattle Drive Casserole
Cattle Drive Casserole is a hearty and flavorful dish that brings together the bold tastes of Tex-Mex cuisine with the rustic charm of the Old West. This layered casserole features tender ground beef, fresh vegetables, and creamy toppings that blend beautifully for a satisfying meal. Perfect for family dinners or gatherings, this recipe is not only easy to prepare but also highly versatile. Customize it by adding your favorite veggies or adjusting the spice levels to suit your taste. With every bite, you’ll experience a delightful mix of textures and flavors that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 pounds lean ground beef
- 1 red bell pepper
- 1 yellow onion
- 1 ounce taco seasoning mix
- 2.5 cups biscuit mix
- 1 cup water
- ½ cup sour cream
- 4 ounces diced green chiles
- 1½ cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef until no longer pink. Drain excess fat.
- Add chopped onion and bell pepper to the skillet; cook until tender.
- Mix in taco seasoning and remove from heat.
- In a mixing bowl, combine biscuit mix with water to form dough; press into a greased casserole dish and pre-bake for 5-8 minutes.
- Layer the cooked beef mixture on top of the biscuit layer.
- In another bowl, combine sour cream, green chiles, garlic powder, and cheese; spread over beef.
- Top with salsa and remaining cheese before baking for another 30 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://cookingwithmia.com/cattle-drive-casserole/