Cattle Drive Casserole
Cattle Drive Casserole is a hearty, satisfying dish perfect for any family gathering or cozy weeknight dinner. This layered casserole combines seasoned ground beef with vibrant vegetables and a creamy cheese topping, delivering robust flavors in every bite. Easy to prepare and customizable with your favorite ingredients, this casserole is destined to become a staple in your meal rotation. Enjoy the comforting taste of home-cooked goodness that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 pounds lean ground beef
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2.5 cups biscuit mix (like Bisquick)
- 1 cup water
- ½ cup sour cream
- ½ cup mayonnaise
- 4 ounces diced green chiles
- 1.5 cups shredded cheddar cheese (divided)
- ½ cup salsa
Instructions
- Preheat the oven to 350°F.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions and red bell pepper to the skillet, cooking for about 4 minutes; then stir in taco seasoning.
- In a mixing bowl, combine biscuit mix and water; press into a greased casserole dish and bake for 5-8 minutes until lightly golden.
- Spread the cooked beef mixture evenly over the biscuit base.
- Mix sour cream, mayonnaise, drained green chiles, and garlic powder in another bowl; spread over the beef layer.
- Top with spoonfuls of salsa and remaining cheddar cheese.
- Bake uncovered for 30 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/cattle-drive-casserole-2/