Carrot Ribbons in Rosemary Butter Sauce
Enjoy vibrant Carrot Ribbons in Rosemary Butter Sauce that are easy to prepare and packed with flavor. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and lay them flat on a cutting board.
- Use a vegetable peeler to create long ribbons from each carrot, turning as needed until too thin to peel.
- In a saucepan, bring 1 inch of water to a boil, then place carrot ribbons in a steamer basket over the pan. Cover and steam for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee (or butter), rosemary, parsley, and salt. Once the carrots are steamed, add them to the bowl and toss gently to coat.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg