Carrot Pound Cake
Indulge in the delightful flavors of this moist Carrot Pound Cake Recipe, perfect for any occasion—from cozy afternoon teas to festive gatherings. This cake is a harmonious blend of sweet carrots and warm spices, creating a rich dessert that will impress family and friends alike. Easy to make, it’s an excellent choice for novice bakers seeking a delicious treat. With its nutritious carrot content and simple preparation, this cake offers a healthier dessert option that doesn’t compromise on taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups shredded carrots
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour your cake pan.
- In one mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together sugars, vegetable oil, and eggs until smooth.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in shredded carrots evenly into the batter.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 290
- Sugar: 22g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/carrot-pound-cake-recipe/