Carnivore Chili Recipe
Indulge in the ultimate comfort food with this Carnivore Chili Recipe, designed specifically for meat enthusiasts. This hearty dish showcases a medley of high-quality meats, providing rich flavors and satisfying textures without any beans or vegetables. Perfect for cozy family dinners or meal prep, this chili is easy to make and even easier to enjoy. The warm spices harmonize beautifully with the savory meat, creating a bowl of warmth that will surely become a favorite in your household. Serve it hot and garnish with your choice of toppings for an elevated experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound turkey bacon
- 2 cups beef broth
- 1 tablespoon tallow or turkey bacon grease
- ground cumin (optional)
- chili powder (optional)
- kosher salt (to taste)
Instructions
- Cook the turkey bacon until crispy, reserving some for garnish.
- In a Dutch oven, heat tallow over medium-high heat.
- Sear sirloin chunks until browned; set aside.
- Brown ground beef with optional spices for about 15 minutes.
- Return the sirloin to the pot, add beef broth, and stir well.
- Bring to a boil, then simmer uncovered for 30 minutes.
- Stir in crumbled turkey bacon and adjust seasoning as needed.
- Serve hot, garnished with cheese, sour cream, or additional bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/carnivore-chili-recipe/