Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a dish that blends the sweetness of slowly caramelized onions with a spicy kick from homemade chili oil. This simple yet impressive recipe is perfect for cozy dinners or gatherings, proving that extraordinary meals can be crafted from everyday ingredients. With its rich taste and comforting texture, this pasta dish is sure to become a favorite in your cooking repertoire. Whether you pair it with your choice of protein or enjoy it as a satisfying vegetarian meal, this recipe offers versatility and flavor that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- Salt and pepper, to taste
- 1/4 cup olive oil for chili oil
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium-low heat, combine olive oil and butter. Add thinly sliced onions and a pinch of salt. Cook for 25-30 minutes until golden-brown, stirring occasionally.
- Meanwhile, boil salted water in a pot and cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a small bowl, mix olive oil, chili flakes, minced garlic, and salt. Toss this mixture with the drained pasta and caramelized onions. Gradually add reserved pasta water if needed for desired consistency.
- Serve garnished with chopped fresh parsley and additional chili oil if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg