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Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup
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Indulge in the warmth and comfort of our Caramelized Gochujang Tomato Soup, a delightful fusion of spicy and savory flavors that elevate traditional tomato soup to new heights. This recipe combines the rich, caramelized notes of gochujang with plump, juicy tomatoes, creating a hearty, plant-based dish perfect for cozy evenings or gatherings. Easy to prepare in just 45 minutes, this versatile soup can be served as a starter or paired with crusty bread for a satisfying meal. Garnished with fresh herbs and a drizzle of chili crisp, every spoonful is a flavor explosion that will leave you wanting more. Dive into this warming dish and experience its deliciousness today!

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions) for serving
  • Chili crisp for serving

Instructions

  1. Heat olive oil in a Dutch oven over medium heat for 1 minute.
  2. Sauté diced onion for 5-6 minutes until softened.
  3. Add garlic, ginger, and gochujang; cook while stirring for another 5-6 minutes until caramelized.
  4. Stir in halved tomatoes, soy sauce, and rice apple vinegar; cook for 10-11 minutes until tomatoes burst.
  5. Simmer for an additional 8-10 minutes; blend partially with an immersion blender.
  6. Stir in coconut milk; adjust seasoning if necessary.
  7. Serve hot topped with fresh herbs and chili crisp.

Nutrition

Find it online: https://cookingwithmia.com/caramelized-gochujang-tomato-soup/

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