Caramelized Banana Upside-Down Cake
Indulge in the warm, comforting flavors of Caramelized Banana Upside-Down Cake, a delightful dessert that transforms ripe bananas into a sweet caramel topping over a soft, buttery cake. This easy-to-make treat is perfect for brunch, family gatherings, or any celebration. With its impressive presentation and deliciously moist texture, every slice promises a burst of warmth and sweetness that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (dark)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/4 tsp cinnamon (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan over low heat, melt butter and brown sugar until bubbly, then pour into the prepared cake pan.
- Arrange sliced bananas over the caramel mixture in the pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon (if desired), and salt.
- In another bowl, mix melted butter from step 2 with brown sugar, eggs, and vanilla until frothy.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter over arranged bananas and bake for 30–35 minutes or until golden brown; allow cooling before flipping onto a plate.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/caramelized-banana-upside-down-cake/