Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings comfort and flavor to your table. This recipe features tender chicken marinated in a savory blend of soy sauce, ginger, and garlic, simmered in a rich broth that perfectly complements fluffy jasmine rice. Ideal for any occasion, whether you’re hosting a special dinner or enjoying a cozy weeknight meal, this recipe offers a nourishing experience with every bite. The combination of aromatic spices and wholesome ingredients makes it not only satisfying but also a healthy choice for your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup jasmine rice
- 2 cups water
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Marinate the chicken by mixing soy sauce, sesame oil, garlic, ginger, and brown sugar in a bowl. Add the chicken pieces and let sit for 10 minutes.
- Rinse the jasmine rice under cold water. In a saucepan, boil 2 cups of water, add the rice, cover, and simmer for about 15 minutes until cooked.
- In a large pot or Dutch oven, heat one tablespoon of oil over medium-high heat and sauté marinated chicken until caramelised (about 5-7 minutes).
- Pour in chicken broth and rice vinegar; bring to a boil before reducing heat to simmer.
- Slowly add cornstarch mixture while stirring to thicken the broth; simmer for an additional 5 minutes.
- Adjust seasoning to taste and serve over fluffy jasmine rice topped with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg