Caramel Apple Cheesecake Dream Pie
Indulge in the delightful layers of the Caramel Apple Cheesecake Dream Pie, a stunning dessert that effortlessly combines the rich flavors of creamy cheesecake, sweet caramel, and crisp apples. This visually appealing pie is perfect for any occasion, whether you’re hosting a holiday celebration or enjoying a cozy family dinner. With its easy-to-follow steps, this recipe ensures that even novice bakers can impress their guests with a show-stopping treat. Each slice reveals an exquisite blend of textures and tastes, making it an unforgettable addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 6 tbsp unsalted butter, melted
- ½ tsp cinnamon
- 16 oz (450 g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 2 medium apples (peeled & diced)
- 2 tbsp butter
- 3 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp lemon juice
- ¼ cup flour
- 2 tbsp brown sugar
- 2 tbsp rolled oats
- 2 tbsp butter, melted
- Pinch of cinnamon
- ½ cup soft caramels or caramel sauce
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, brown sugar, melted butter, and cinnamon in a bowl. Press into a springform pan and bake for 8–10 minutes. Let cool.
- Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream; pour over the cooled crust and bake for 30–35 minutes until set.
- In a skillet, melt butter and cook apples with brown sugar, cinnamon, and lemon juice until soft. Layer over cooled cheesecake.
- For crumble topping, mix flour, brown sugar, oats, melted butter, and cinnamon; toast until golden.
- Assemble by layering apple topping over cheesecake and sprinkling with crumble topping.
- Warm caramel with heavy cream; drizzle on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg