Caramel Apple Cheesecake Dip
Indulge in the creamy delight of Caramel Apple Cheesecake Dip, a perfect blend of sweet caramel, fresh apples, and smooth cream cheese. This crowd-pleasing dessert is ideal for any gathering, from family nights to festive parties. With its luscious texture and delightful flavors, it’s an easy-to-make treat that everyone will love. Serve it with a variety of dippers like crisp apple slices or crunchy graham crackers for a fun and interactive dessert experience. Best of all, you can prepare it ahead of time and enjoy it chilled or warmed, making it a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup diced apples
- ½ cup caramel sauce
- Optional: chopped nuts or chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth.
- Gently fold in the whipped topping until well combined.
- Transfer the mixture to a serving dish and top with diced apples and drizzle with caramel sauce.
- Add optional toppings like chopped nuts or chocolate chips if desired.
- Serve immediately with apple slices, graham crackers, or pretzels.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithmia.com/caramel-apple-cheesecake-dip/